A semi-dwarf on a M111 base.
Zones: 5-9
Cooldown hours: 400-500
Bloom Time: Late (Based on typical California Central Valley weather)
Harvest: September 20 – October 7
Appearance: reddish-orange skin.
Character: Very crunchy, sweet and aromatic.
Notable facts: Top scorer in the taste test. Low cooling hours, good choice for milder climates. A good watchman. Developed in the 1940s in Japan, it has since become California’s favorite apple. It is widely grown in China, the largest apple-growing region in the world, accounting for 70% of production. Trees begin to bear fruit after 3 years.
Pollination: Self-fertile and best pollinator for other varieties
Known for their crisp texture and sweet flavor, Fuji apple trees have become a favorite among home gardeners looking for a tasty addition to their orchards. This guide provides a comprehensive insight into growing Fuji apple trees, offering valuable tips and step-by-step instructions to help you grow healthy and fruitful trees.
Choosing the right site:
Before delving into the planting process, it is extremely important to choose the perfect location for your Fuji apple trees. These trees thrive in well-drained soil with a slightly acidic to neutral pH. Choose a location with full sun exposure, ensuring that the trees receive at least six to eight hours of sunlight daily. Sufficient sunlight not only promotes healthy growth but also improves fruit quality.
